GRASS-FED WATER BUFFALO SLOW ROASTING JOINTS
GRASS-FED WATER BUFFALO SLOW ROASTING JOINTS
Our dry-aged water buffalo slow roasting joints are for those of you looking for a tender and delicious slow Sunday roast option.
We have three different cuts available in a selection of sizes.
Bread and butter - also known as leg of mutton cut is from the shoulder of the animal. It is best cooked low and slow.
Brisket - it is a cut that comes from the breast of the animal and has incredible fat coverage perfect for smoking or slow roasting for hours.
Rolled chuck - this joint is well marbled and is best cooked low and slow in the oven or a slow cooker.
All of our dry aged buffalo joints are perfect for slow roasting or smoking.
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100% Grass-fed Buffalo Meat
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We recommend keeping your Buffalo beef refrigerated at all times at around 5 degrees celsius
Each packet will detail the best before date
Suitable for home freezing
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Grass-fed Buffalo Meat
Per 100g
Energy:542kJ/129Kcal
Fat:4.3g
Of which saturates:1.7g
Carbohydrates:<0g
Of which sugars:<0g
Protien:22.g
Salt:0.2g
Iron 35%
Calories 166.3