A show-stopping cut from our own retired dairy buffalo, with the long bone left in for an impressive presentation. These beautifully marbled, full-flavoured steaks are a delicious way of making the most of our herd from nose to tail

Rich, full of flavour and perfect for slow cooking or cooking low and slow before finishing over a high heat to develop a beautifully caramelised crust.

Our tip: Cook gently at a low temperature until your preferred internal temperature is reached, then finish over a very hot grill or pan and allow to rest before carving.

1kg Approx.