Buffalicious Mozzarella - 100% Water Buffalo MILK, salt, vegetarian rennet, lactic acid.

Buffalo Ndjua - Pork, Buffalo, Roasted Red Peppers, Spices, Salt, Chillies, Red Wine, Dark Muscovado Sugar, Dextrose, Garlic, Ascorbic Acid, Potassium Nitrate KNO3.

Isle of Wight pizza sauce - Isle of Wight tomatoes, tomato paste, extra virgin olive oil, garlic puree, sea salt, dried oregano, ground black pepper, cayenne pepper, natural oregano flavouring.

Sun-dried Tomatoes - rehydrated sun-dried tomatoes (65%), sunflower oil, white wine vinegar, herbs, garlic, red pepper powder, salt, preservative (SODIUM METABISULPHITE)

Grass-fed Buffalo Pepperoni - Sugar, salt, Buffalo, Pork, preservatives (E250, E252), acidity regulator (E500), antioxidant (E301)

Pinsa Romana Sourdough Flatbreads - WHEAT flour type “0”, water, rice flour, SOY flour, rice semolina, dried WHEAT sourdough, extra virgin olive oil (1.1%), sea salt, dried brewer’s yeast, flavourings, preservative3 (sorbic acid). May contain traces of MUSTARD and LUPIN

Large Fresh Round Sourdough Bases - WHEAT flour type “0”, water, rice flour, SOY flour, rice semolina, dried WHEAT sourdough, extra virgin olive oil (1.1%), sea salt, dried brewer’s yeast, flavourings, preservative3 (sorbic acid). May contain traces of MUSTARD and LUPIN

Buffalo Mozzarella - Refrigerate at 5C or below.

Pizza Sauce - Once Opened Refrigerate

Sourdough Flatbreads - Store in a cool dry place, away from direct sunlight. Once opened, store in an airtight container.

Buffalo Pepperoni - Refrigerate below 5C

Sun-dried Tomatoes - Refrigerate below 5C.

Buffalo Ndjua - Refrigerate below 5C, consume within 5 days of opening.

Olives - Refrigerate below 5C.